Welcome to One-Quarter Acres

Here's a chronicle of life on a plot of land right smack in the suburbs in Minnesota, whose owners would much prefer to be in the middle of nowhere.

Tuesday, May 25, 2010

Challah, holla.

ChallahMy first attempt at challah - which, interestingly, I made before deciding it was definitely time to get all Jewish - was just awesome. Maybe this, more than anything, proves that I was Jewish in a past life.

This does not mean I can correctly pronounce it, nor did braiding come naturally. I have YouTube to thank for its traditional challah shape.

"My Challah Recipe" made a delightful loaf of bread, but next time I will try a recipe with sugar instead of honey so my little honeybee can eat it, as he isn't quite old enough for delicious botulism spores.

And I'll tell you something: French toast made with leftover challah tastes like donuts.

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